By Andrea Pelin,
Project Weight Loss Editor
September 01, 2008People from Mediterranean countries such as Greece or Italy have a smaller risk of heart disease and enjoy longer lives, studies have repeatedly showed. Researchers wondered what is the reason for the better health of the Mediterranean people.
Dieticians have found similarities between the diets, level of cholesterol, and heart disease frequency of the populations around the Mediterranean Sea. So it is that the “Mediterranean” Diet was born.
The Mediterranean diet is characterized by an emphasis on vegetables, fruits, bread, potatoes, beans, nuts, and seeds. The olive oil is the source of monosaturated fats. The poultry and red meat consumption is limited.
Eggs are allowed for a maximum of four times per week, and wine should be consumed in moderate amounts.
The main meals should be based especially on vegetables. The foods allowed include cereals, pasta, and bread. The food should be fresh, not chemically processed. More flavor can be added to the meals with garlic, onion, oregano, sweet-basil, or savory.
Dieters need to eat fish or seafood at least two times per week. Cheese products and yogurt should be consumed daily because they contain certain bacteria that activates digestion. Extra-virgin olive oil must be used for cooking instead of unhealthy fats.
Corn flower, tomatoes, and fresh peppers are also allowed by the Mediterranean diet. Chicken meat should be consumed once per week or even more seldom, while red meat is allowed only a few times per month.
Fresh or dehydrated fruits are allowed for dessert. Avoid eating other types of sweets more often than a few times per month.
Always seek for a specialist`s advice before starting a diet.
When I've been strict in the past, I've always found that I can boost my metabolism by eating several small meals a day. I eat at 7am, 9:30, 11:30, 2, 5, and a very small snack at 8pm, like baby carrots or other veggies. (this is when I'm strictly following an eating plan) I keep the protein at about 4oz per serving, unlimited veggies. A good gauge is to look at the palm of your hand--that's about how much food you need at a meal, no more.
I've also found that following Paul McKenna's "I Can Make You Thin" has helped me a lot.
